Description
Avoidance of wheat products may not be enough to maintain a gluten-free diet. For example, did you know that gluten is used as a food additive and may be present as a stabilizing agent in salad dressings, ice cream, and even ketchup?
Our unique Carbo-G formulation was created to complement those seeking a gluten-free lifestyle by encouraging more complete digestion and absorption of grains.*
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